Red Peppers Pickled In Vinegar — Nutrition Facts & Ingredients
- Calories
- 40per serving
- Protein
- 1 gper 100 g
- Carbs
- 5 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (100 GRM, 100 g): 40 calories. Per 100 g: 40 calories, 1 g protein, 0 g fat.
Nutrition Facts
Serving size100 GRM (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Red Peppers Pickled In Vinegar
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Red Peppers Pickled In Vinegar?
Per 100 g of Red Peppers Pickled In Vinegar there are 40 calories.
How much protein is in Red Peppers Pickled In Vinegar?
Per 100 g of Red Peppers Pickled In Vinegar there are 1.0 g protein.
How many carbohydrates are in Red Peppers Pickled In Vinegar?
Per 100 g of Red Peppers Pickled In Vinegar there are 5.0 g carbohydrates. Of which 6.5 g sugars.
How much sugar is in Red Peppers Pickled In Vinegar?
Per 100 g of Red Peppers Pickled In Vinegar there are 6.5 g sugars.
How much sodium (salt) is in Red Peppers Pickled In Vinegar?
Per 100 g of Red Peppers Pickled In Vinegar there are 200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Peppers Pickled In Vinegar?
Per 100 g of Red Peppers Pickled In Vinegar there are 0.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Peppers Pickled In Vinegar?
The main ingredients in Red Peppers Pickled In Vinegar are: Red Peppers, Salt, Spices, Sugar, Vinegar.
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