Thick Sliced Bacon, Hickory Smoked — Nutrition Facts & Ingredients
- Calories
- 60per serving
- Protein
- 41.7 gper 100 g
- Carbs
- 8.3 gper 100 g
- Fat
- 33.3 gper 100 g
Where to buy
Per serving (1 SLICE FRIED, 12 g): 60 calories. Per 100 g: 500 calories, 41.7 g protein, 33.3 g fat.
Nutrition Facts
Serving size1 SLICE FRIED (12g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Thick Sliced Bacon, Hickory Smoked
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sugar
Frequently asked questions
How many calories are in Thick Sliced Bacon, Hickory Smoked?
Per 100 g of Thick Sliced Bacon, Hickory Smoked there are 500 calories.
How much protein is in Thick Sliced Bacon, Hickory Smoked?
Per 100 g of Thick Sliced Bacon, Hickory Smoked there are 41.67 g protein.
How many carbohydrates are in Thick Sliced Bacon, Hickory Smoked?
Per 100 g of Thick Sliced Bacon, Hickory Smoked there are 8.33 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Thick Sliced Bacon, Hickory Smoked?
Per 100 g of Thick Sliced Bacon, Hickory Smoked there are 0.0 g sugars.
How much sodium (salt) is in Thick Sliced Bacon, Hickory Smoked?
Per 100 g of Thick Sliced Bacon, Hickory Smoked there are 1750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Thick Sliced Bacon, Hickory Smoked?
Per 100 g of Thick Sliced Bacon, Hickory Smoked there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Thick Sliced Bacon, Hickory Smoked?
The main ingredients in Thick Sliced Bacon, Hickory Smoked are: Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates.
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