OLD DUTCH

Potato Chips, Cheddar & Sour Cream — Nutrition Facts & Ingredients

UPC 74690024066 Manufacturer: Old Dutch Foods Inc Chips, Pretzels & Snacks Updated Sep 27, 2026

Calories
300per serving
Protein
7.0 gper 100 g
Carbs
54.4 gper 100 g
Fat
31.6 gper 100 g

Where to buy

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Per serving (1 PACKAGE, 57 g): 300 calories. Per 100 g: 526 calories, 7.0 g protein, 31.6 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving Contains Two Percent Or Less Of: SaltContains Cheddar Cheese (cultured MilkContains SaltContains EnzymesContains Dried ButtermilkContains Blue Cheese (milkContains CulturesContains Nonfat MilkContains Dehydrated OnionContains Dehydrated GarlicContains Extractives Of Paprika (colorContains Extractives Of Annatto (colorContains Dried Sour Cream (cultured CreamContains Modified CornstarchContains Natural FlavorsContains Disodium PhosphateContains Lactic AcidContains Citric AcidContains Calcium Lactate

Nutrition Facts

Serving size1 PACKAGE (57g)

Amount per servingCalories
300
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 340mg 15%
Total Carbohydrate 31.0g 11%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 29.1mg 2%
Iron 1.0mg 6%
Potassium 680mg 14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

526 calories in 100 g
Protein7.0 g
Carbohydrates54.4 g
Sugars1.8 g
Added sugars1.8 g
Dietary fiber3.5 g
Net carbs (carbohydrates minus fiber)50.9g
Fat31.6 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol0 mg
Sodium596 mg
Calcium51 mg
Potassium1193 mg
Iron1.8 mg
Vitamin D0 mcg

Where to buy Potato Chips, Cheddar & Sour Cream

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Canola Sunflower Oil, Corn Maltodextrin, Potatoes, Whey

Allergens

Contains: Two Percent Or Less Of: Salt, Cheddar Cheese (cultured Milk, Salt, Enzymes, Dried Buttermilk, Blue Cheese (milk, Cultures, Nonfat Milk, Dehydrated Onion, Dehydrated Garlic, Extractives Of Paprika (color, Extractives Of Annatto (color, Dried Sour Cream (cultured Cream, Modified Cornstarch, Natural Flavors, Disodium Phosphate, Lactic Acid, Citric Acid, Calcium Lactate

Frequently asked questions

How many calories are in Potato Chips, Cheddar & Sour Cream?

Per 100 g of Potato Chips, Cheddar & Sour Cream there are 526 calories.

How much protein is in Potato Chips, Cheddar & Sour Cream?

Per 100 g of Potato Chips, Cheddar & Sour Cream there are 7.02 g protein.

How many carbohydrates are in Potato Chips, Cheddar & Sour Cream?

Per 100 g of Potato Chips, Cheddar & Sour Cream there are 54.39 g carbohydrates. Of which 1.75 g sugars.

How much sugar is in Potato Chips, Cheddar & Sour Cream?

Per 100 g of Potato Chips, Cheddar & Sour Cream there are 1.75 g sugars.

How much sodium (salt) is in Potato Chips, Cheddar & Sour Cream?

Per 100 g of Potato Chips, Cheddar & Sour Cream there are 596.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Potato Chips, Cheddar & Sour Cream?

Per 100 g of Potato Chips, Cheddar & Sour Cream there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Potato Chips, Cheddar & Sour Cream?

The main ingredients in Potato Chips, Cheddar & Sour Cream are: Canola Sunflower Oil, Corn Maltodextrin, Potatoes, Whey.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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