Dark Chocolate Honeycomb — Nutrition Facts & Ingredients
Per serving (1.41 ONZ, 40 g): 200 calories. Per 100 g: 500 calories, 5 g protein, 30 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size1.41 ONZ (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Cocoa Butter, Cocoa Mass, Corn Syrup, Natural Vanilla, Soy Lecithin, Sugar, Water
Frequently asked questions
How many calories are in Dark Chocolate Honeycomb?
Per 100 g of Dark Chocolate Honeycomb there are 500 calories.
How much protein is in Dark Chocolate Honeycomb?
Per 100 g of Dark Chocolate Honeycomb there are 5.0 g protein.
How many carbohydrates are in Dark Chocolate Honeycomb?
Per 100 g of Dark Chocolate Honeycomb there are 57.5 g carbohydrates. Of which 45.0 g sugars.
How much sugar is in Dark Chocolate Honeycomb?
Per 100 g of Dark Chocolate Honeycomb there are 45.0 g sugars.
How much sodium (salt) is in Dark Chocolate Honeycomb?
Per 100 g of Dark Chocolate Honeycomb there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dark Chocolate Honeycomb?
Per 100 g of Dark Chocolate Honeycomb there are 7.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dark Chocolate Honeycomb?
The main ingredients in Dark Chocolate Honeycomb are: Baking Soda, Cocoa Butter, Cocoa Mass, Corn Syrup, Natural Vanilla.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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