Roasted Glazed Almonds — Nutrition Facts & Ingredients
Per serving (1/4 cup, 34 g): 180 calories. Per 100 g: 529 calories, 14.7 g protein, 35.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/4 cup (34g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds, Maple Extract, Natural Flavors, Roasted Almonds, Salt, Soy Lecithin, Sugar
Frequently asked questions
How many calories are in Roasted Glazed Almonds?
Per 100 g of Roasted Glazed Almonds there are 529 calories.
How much protein is in Roasted Glazed Almonds?
Per 100 g of Roasted Glazed Almonds there are 14.71 g protein.
How many carbohydrates are in Roasted Glazed Almonds?
Per 100 g of Roasted Glazed Almonds there are 47.06 g carbohydrates. Of which 35.29 g sugars.
How much sugar is in Roasted Glazed Almonds?
Per 100 g of Roasted Glazed Almonds there are 35.29 g sugars.
How much sodium (salt) is in Roasted Glazed Almonds?
Per 100 g of Roasted Glazed Almonds there are 338.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Roasted Glazed Almonds?
Per 100 g of Roasted Glazed Almonds there are 5.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Roasted Glazed Almonds?
The main ingredients in Roasted Glazed Almonds are: Almonds, Maple Extract, Natural Flavors, Roasted Almonds, Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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