Sheep's Milk Cheese, Plain — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 60 calories. Per 100 g: 214 calories, 14.3 g protein, 14.3 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Frequently asked questions
How many calories are in Sheep's Milk Cheese, Plain?
Per 100 g of Sheep's Milk Cheese, Plain there are 214 calories.
How much protein is in Sheep's Milk Cheese, Plain?
Per 100 g of Sheep's Milk Cheese, Plain there are 14.29 g protein.
How many carbohydrates are in Sheep's Milk Cheese, Plain?
Per 100 g of Sheep's Milk Cheese, Plain there are 3.57 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Sheep's Milk Cheese, Plain?
Per 100 g of Sheep's Milk Cheese, Plain there are 3.57 g sugars.
How much sodium (salt) is in Sheep's Milk Cheese, Plain?
Per 100 g of Sheep's Milk Cheese, Plain there are 339.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sheep's Milk Cheese, Plain?
Per 100 g of Sheep's Milk Cheese, Plain there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sheep's Milk Cheese, Plain?
The main ingredients in Sheep's Milk Cheese, Plain are: Cultures, Pasteurized Sheep's Milk, Rennet, Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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