Pure Sheep's Milk Yogurt — Nutrition Facts & Ingredients
- Calories
- 139per serving
- Protein
- 5.9 gper 100 g
- Carbs
- 4.1 gper 100 g
- Fat
- 5.3 gper 100 g
Where to buy
Per serving (6 ONZ, 170 g): 139 calories. Per 100 g: 82 calories, 5.9 g protein, 5.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size6 ONZ (170g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Pure Sheep's Milk Yogurt
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Pure Sheep's Milk Yogurt?
Per 100 g of Pure Sheep's Milk Yogurt there are 82 calories.
How much protein is in Pure Sheep's Milk Yogurt?
Per 100 g of Pure Sheep's Milk Yogurt there are 5.88 g protein.
How many carbohydrates are in Pure Sheep's Milk Yogurt?
Per 100 g of Pure Sheep's Milk Yogurt there are 4.12 g carbohydrates. Of which 1.76 g sugars.
How much sugar is in Pure Sheep's Milk Yogurt?
Per 100 g of Pure Sheep's Milk Yogurt there are 1.76 g sugars.
How much sodium (salt) is in Pure Sheep's Milk Yogurt?
Per 100 g of Pure Sheep's Milk Yogurt there are 38.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pure Sheep's Milk Yogurt?
Per 100 g of Pure Sheep's Milk Yogurt there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pure Sheep's Milk Yogurt?
The main ingredients in Pure Sheep's Milk Yogurt are: Pasteurized Grade A Sheep's Milk And Active Yogurt Cultures.
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