Gluten-Free Egg Noodles — Nutrition Facts & Ingredients
- Calories
- 190per serving
- Protein
- 5.3 gper 100 g
- Carbs
- 73.7 gper 100 g
- Fat
- 7.0 gper 100 g
Where to buy
Per serving (2 ONZ, 57 g): 190 calories. Per 100 g: 333 calories, 5.3 g protein, 7.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 38% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Gluten-Free Egg Noodles
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Fresh Eggs, Millet Flour, Tapioca Starch, Water, White Rice Flour, Xanthan Gum
Frequently asked questions
How many calories are in Gluten-Free Egg Noodles?
Per 100 g of Gluten-Free Egg Noodles there are 333 calories.
How much protein is in Gluten-Free Egg Noodles?
Per 100 g of Gluten-Free Egg Noodles there are 5.26 g protein.
How many carbohydrates are in Gluten-Free Egg Noodles?
Per 100 g of Gluten-Free Egg Noodles there are 73.68 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Gluten-Free Egg Noodles?
Per 100 g of Gluten-Free Egg Noodles there are 0.0 g sugars.
How much sodium (salt) is in Gluten-Free Egg Noodles?
Per 100 g of Gluten-Free Egg Noodles there are 9.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gluten-Free Egg Noodles?
Per 100 g of Gluten-Free Egg Noodles there are 7.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gluten-Free Egg Noodles?
The main ingredients in Gluten-Free Egg Noodles are: Fresh Eggs, Millet Flour, Tapioca Starch, Water, White Rice Flour.
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