BAKERS CHOICE

Dairy Caramel Cream, Caramel — Nutrition Facts & Ingredients

UPC 640034001729 Manufacturer: Backer's Choice Inc Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Calories
152per serving
Protein
8.2 gper 100 g
Carbs
70 gper 100 g
Fat
7.5 gper 100 g

Where to buy

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Per serving (2 Tbsp, 40 g): 152 calories. Per 100 g: 380 calories, 8.2 g protein, 7.5 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (40g)

Amount per servingCalories
152
% Daily Value*
Total Fat 3g 4%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 76.8mg 3%
Total Carbohydrate 28g 10%
Dietary Fiber 0g 0%
Total Sugars 28g
Protein 3.3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

380 calories in 100 g
Protein8.2 g
Carbohydrates70 g
Sugars70 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)70.0g
Fat7.5 g
Saturated fat7.5 g
Trans fat0 g
Cholesterol0 mg
Sodium192 mg

Where to buy Dairy Caramel Cream, Caramel

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Agar, Antifoam, Enzymes, Glucose Syrup, Milk Solids, Palm Fully Hydrogenated, Potassium Sorbate, Preservative, Sodium Carbonate, Sugar, Vegetable Fat, Water

Frequently asked questions

How many calories are in Dairy Caramel Cream, Caramel?

Per 100 g of Dairy Caramel Cream, Caramel there are 380 calories.

How much protein is in Dairy Caramel Cream, Caramel?

Per 100 g of Dairy Caramel Cream, Caramel there are 8.25 g protein.

How many carbohydrates are in Dairy Caramel Cream, Caramel?

Per 100 g of Dairy Caramel Cream, Caramel there are 70.0 g carbohydrates. Of which 70.0 g sugars.

How much sugar is in Dairy Caramel Cream, Caramel?

Per 100 g of Dairy Caramel Cream, Caramel there are 70.0 g sugars.

How much sodium (salt) is in Dairy Caramel Cream, Caramel?

Per 100 g of Dairy Caramel Cream, Caramel there are 192.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dairy Caramel Cream, Caramel?

Per 100 g of Dairy Caramel Cream, Caramel there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dairy Caramel Cream, Caramel?

The main ingredients in Dairy Caramel Cream, Caramel are: Agar, Antifoam, Enzymes, Glucose Syrup, Milk Solids.

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Level of processing

3
Processed
12 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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