Sodium Carbonate
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What it is
Sodium carbonate is a sodium salt of carbonic acid. It is also known as soda ash or washing soda. It can be produced from naturally occurring minerals or synthesized from salt and limestone.
Why it's used
Sodium carbonate is used as an acidity regulator and leavening agent in baked goods. It can also be used to adjust the pH of foods and beverages, and in the processing of cocoa powder.
Health notes
In the US, sodium carbonate is Generally Recognized As Safe (GRAS) by the FDA for use as a food additive. It is a common component of the human diet and is not associated with adverse health effects at typical consumption levels. International bodies like JECFA and EFSA have evaluated sodium carbonate, and it is considered safe for consumption. No significant controversies exist regarding its use in food.
Allergen info
Sodium carbonate is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing Sodium Carbonate
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POT NOODLE
Noodle
140kcal
3.2Protein
5.3Fat
19Carbs
VSC CHOCOLATS
Grand Truffles
High in saturated fat — 35% DV per serving
514kcal
2.7Protein
32.4Fat
54.0Carbs