Garlic Knots — Nutrition Facts & Ingredients
Per serving (2 KNOTS, 56 g): 190 calories. Per 100 g: 339 calories, 10.7 g protein, 4.5 g fat.
Nutrition Facts
Serving size2 KNOTS (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Juice, Flour, Garlic, Oregano, Salt, Soybean Oil, Spices, Water, Yeast
Frequently asked questions
How many calories are in Garlic Knots?
Per 100 g of Garlic Knots there are 339 calories.
How much protein is in Garlic Knots?
Per 100 g of Garlic Knots there are 10.71 g protein.
How many carbohydrates are in Garlic Knots?
Per 100 g of Garlic Knots there are 62.5 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Garlic Knots?
Per 100 g of Garlic Knots there are 7.14 g sugars.
How much sodium (salt) is in Garlic Knots?
Per 100 g of Garlic Knots there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Garlic Knots?
Per 100 g of Garlic Knots there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Garlic Knots?
The main ingredients in Garlic Knots are: Apple Juice, Flour, Garlic, Oregano, Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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