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Apricot Red Pepper Topping — Nutrition Facts & Ingredients

UPC 667494970730 Manufacturer: Jimari Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 Tbsp, 20 g): 30 calories. Per 100 g: 150 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (20g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat --

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 7g 3%

Dietary Fiber 0g 0%

Total Sugars 6g

Protein 0g

Calcium 0mg 0%

Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

150 calories in 100 g

Protein0 g

Carbohydrates35 g

Sugars30 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)35.0g

Fat0 g

Saturated fat0 g

Cholesterol0 mg

Sodium0 mg

Calcium0 mg

Iron0 mg

Vitamin A300 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Apricot Red Pepper Topping

Prices and availability are set by the retailer.

Ingredients

Apple Cider Vinegar, Dried Blenheim Apricots, Pectin, Spices, Sugar, Sulfur Added, Water

Frequently asked questions

How many calories are in Apricot Red Pepper Topping?

Per 100 g of Apricot Red Pepper Topping there are 150 calories.

How much protein is in Apricot Red Pepper Topping?

Per 100 g of Apricot Red Pepper Topping there are 0.0 g protein.

How many carbohydrates are in Apricot Red Pepper Topping?

Per 100 g of Apricot Red Pepper Topping there are 35.0 g carbohydrates. Of which 30.0 g sugars.

How much sugar is in Apricot Red Pepper Topping?

Per 100 g of Apricot Red Pepper Topping there are 30.0 g sugars.

How much sodium (salt) is in Apricot Red Pepper Topping?

Per 100 g of Apricot Red Pepper Topping there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Apricot Red Pepper Topping?

Per 100 g of Apricot Red Pepper Topping there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Apricot Red Pepper Topping?

The main ingredients in Apricot Red Pepper Topping are: Apple Cider Vinegar, Dried Blenheim Apricots, Pectin, Spices, Sugar.

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Level of processing

Processed

7 ingredients · 2 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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