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Apricot Preserves — Nutrition Facts & Ingredients

UPC 667494970709 Manufacturer: Jimari Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 Tbsp, 20 g): 30 calories. Per 100 g: 150 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (20g)

Amount per servingCalories
30
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 8g 3%
Total Sugars 7g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

150 calories in 100 g
Protein0 g
Carbohydrates40 g
Sugars35 g
Fat0 g
Sodium0 mg
Calcium0 mg
Iron0 mg
Vitamin A150 mcg
Vitamin C0 mg

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Ingredients

Dried Apricots, Lemon Juice Concentrate, Pectin, Sugar, Sulfur Added, Water

Frequently asked questions

How many calories are in Apricot Preserves?

Per 100 g of Apricot Preserves there are 150 calories.

How much protein is in Apricot Preserves?

Per 100 g of Apricot Preserves there are 0.0 g protein.

How many carbohydrates are in Apricot Preserves?

Per 100 g of Apricot Preserves there are 40.0 g carbohydrates. Of which 35.0 g sugars.

How much sugar is in Apricot Preserves?

Per 100 g of Apricot Preserves there are 35.0 g sugars.

How much sodium (salt) is in Apricot Preserves?

Per 100 g of Apricot Preserves there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Apricot Preserves?

The main ingredients in Apricot Preserves are: Dried Apricots, Lemon Juice Concentrate, Pectin, Sugar, Sulfur Added.

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Level of processing

3
Processed
6 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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