Seda Red Beans — Nutrition Facts & Ingredients
Per serving (1/4 cup, 38 g): 70 calories. Per 100 g: 184 calories, 23.7 g protein, 0 g fat.
Nutrition Facts
Serving size1/4 cup (38g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Seda Red Beans?
Per 100 g of Seda Red Beans there are 184 calories.
How much protein is in Seda Red Beans?
Per 100 g of Seda Red Beans there are 23.68 g protein.
How many carbohydrates are in Seda Red Beans?
Per 100 g of Seda Red Beans there are 60.53 g carbohydrates. Of which 2.63 g sugars.
How much sugar is in Seda Red Beans?
Per 100 g of Seda Red Beans there are 2.63 g sugars.
How much sodium (salt) is in Seda Red Beans?
Per 100 g of Seda Red Beans there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Seda Red Beans?
Per 100 g of Seda Red Beans there are 39.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Seda Red Beans?
The main ingredients in Seda Red Beans are: Seda Beans.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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