NOLAN RYAN BEEF

Hickory Smoked Pork & Beef Franks — Nutrition Facts & Ingredients

UPC 810663003214 Manufacturer: Beefmaster Cattlemen L.P. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Calories
90per serving
Protein
12 gper 100 g
Carbs
6 gper 100 g
Fat
12 gper 100 g

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Per serving (1.75 ONZ, 50 g): 90 calories. Per 100 g: 180 calories, 12 g protein, 12 g fat.

Label highlights:

Nutrition Facts

Serving size1.75 ONZ (50g)

Amount per servingCalories
90
% Daily Value*
Total Fat 6g 8%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 350mg 15%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 6g
Calcium 0mg 0%
Iron 0.7mg 4%
Potassium 95mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

180 calories in 100 g
Protein12 g
Carbohydrates6 g
Sugars2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.0g
Fat12 g
Saturated fat4 g
Trans fat0 g
Cholesterol40 mg
Sodium700 mg
Calcium0 mg
Potassium190 mg
Iron1.4 mg
Vitamin A0 mcg
Vitamin C2.4 mg

Where to buy Hickory Smoked Pork & Beef Franks

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Beef, Corn Syrup Solids, Dextrose, Garlic, Onion, Pork, Salt, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Lactate, Sodium Nitrite, Sodium Phosphate, Spices, Water

Frequently asked questions

How many calories are in Hickory Smoked Pork & Beef Franks?

Per 100 g of Hickory Smoked Pork & Beef Franks there are 180 calories.

How much protein is in Hickory Smoked Pork & Beef Franks?

Per 100 g of Hickory Smoked Pork & Beef Franks there are 12.0 g protein.

How many carbohydrates are in Hickory Smoked Pork & Beef Franks?

Per 100 g of Hickory Smoked Pork & Beef Franks there are 6.0 g carbohydrates. Of which 2.0 g sugars.

How much sugar is in Hickory Smoked Pork & Beef Franks?

Per 100 g of Hickory Smoked Pork & Beef Franks there are 2.0 g sugars.

How much sodium (salt) is in Hickory Smoked Pork & Beef Franks?

Per 100 g of Hickory Smoked Pork & Beef Franks there are 700.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hickory Smoked Pork & Beef Franks?

Per 100 g of Hickory Smoked Pork & Beef Franks there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hickory Smoked Pork & Beef Franks?

The main ingredients in Hickory Smoked Pork & Beef Franks are: Beef, Corn Syrup Solids, Dextrose, Garlic, Onion.

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Level of processing

4
Highly Processed
15 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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