Ginger Cookies, Ginger — Nutrition Facts & Ingredients
Per serving (1 COOKIE, 22 g): 100 calories. Per 100 g: 455 calories, 0 g protein, 22.7 g fat.
Nutrition Facts
Serving size1 COOKIE (22g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agave Syrup, Baking Soda, Cinnamon, Coconut Palm Sugar, Ginger, Ground Flaxseed, Molasses, Oat Flakes, Oat Flour, Salt, Sunflower Oil
Frequently asked questions
How many calories are in Ginger Cookies, Ginger?
Per 100 g of Ginger Cookies, Ginger there are 455 calories.
How much protein is in Ginger Cookies, Ginger?
Per 100 g of Ginger Cookies, Ginger there are 0.0 g protein.
How many carbohydrates are in Ginger Cookies, Ginger?
Per 100 g of Ginger Cookies, Ginger there are 59.09 g carbohydrates. Of which 22.73 g sugars.
How much sugar is in Ginger Cookies, Ginger?
Per 100 g of Ginger Cookies, Ginger there are 22.73 g sugars.
How much sodium (salt) is in Ginger Cookies, Ginger?
Per 100 g of Ginger Cookies, Ginger there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ginger Cookies, Ginger?
Per 100 g of Ginger Cookies, Ginger there are 4.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ginger Cookies, Ginger?
The main ingredients in Ginger Cookies, Ginger are: Agave Syrup, Baking Soda, Cinnamon, Coconut Palm Sugar, Ginger.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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