JAFFA SALADS

Salsa Verde — Nutrition Facts & Ingredients

UPC 780456870760 Manufacturer: Digital Eclipse Software, Inc. Dips & Salsa Updated Sep 27, 2026

Per serving (1 Tbsp, 14 g): 11 calories. Per 100 g: 79 calories, 1.1 g protein, 6.1 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (14g)

Amount per servingCalories
11
% Daily Value*
Total Fat 0.8g 1%
Saturated Fat 0.2g 1%
Trans Fat 0.6g
Cholesterol 0mg 0%
Sodium 16.0mg 1%
Total Carbohydrate 0.9g 0%
Dietary Fiber 0.3g 1%
Total Sugars 0.6g
Protein 0.1g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

79 calories in 100 g
Protein1.1 g
Carbohydrates6.4 g
Sugars4 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)4.3g
Fat6.1 g
Saturated fat1.6 g
Trans fat4 g
Cholesterol0 mg
Sodium114 mg
Calcium0 mg
Iron0 mg
Vitamin A107 mcg
Vitamin C12.9 mg

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Ingredients

Garlic, Jalapeno, Salt, Tomatillo, Water

Frequently asked questions

How many calories are in Salsa Verde?

Per 100 g of Salsa Verde there are 79 calories.

How much protein is in Salsa Verde?

Per 100 g of Salsa Verde there are 1.07 g protein.

How many carbohydrates are in Salsa Verde?

Per 100 g of Salsa Verde there are 6.36 g carbohydrates. Of which 4.0 g sugars.

How much sugar is in Salsa Verde?

Per 100 g of Salsa Verde there are 4.0 g sugars.

How much sodium (salt) is in Salsa Verde?

Per 100 g of Salsa Verde there are 114.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Salsa Verde?

Per 100 g of Salsa Verde there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Salsa Verde?

The main ingredients in Salsa Verde are: Garlic, Jalapeno, Salt, Tomatillo, Water.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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