Breakfast Pork Sausage — Nutrition Facts & Ingredients
- Calories
- 150per serving
- Protein
- 23.2 gper 100 g
- Carbs
- 1.8 gper 100 g
- Fat
- 19.6 gper 100 g
Where to buy
Per serving (2 ONZ, 56 g): 150 calories. Per 100 g: 268 calories, 23.2 g protein, 19.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Breakfast Pork Sausage
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Breakfast Pork Sausage?
Per 100 g of Breakfast Pork Sausage there are 268 calories.
How much protein is in Breakfast Pork Sausage?
Per 100 g of Breakfast Pork Sausage there are 23.21 g protein.
How many carbohydrates are in Breakfast Pork Sausage?
Per 100 g of Breakfast Pork Sausage there are 1.79 g carbohydrates. Of which 1.79 g sugars.
How much sugar is in Breakfast Pork Sausage?
Per 100 g of Breakfast Pork Sausage there are 1.79 g sugars.
How much sodium (salt) is in Breakfast Pork Sausage?
Per 100 g of Breakfast Pork Sausage there are 857.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Breakfast Pork Sausage?
The main ingredients in Breakfast Pork Sausage are: Natural Flavors, Pork, Salt, Spices, Sugar.
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- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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