SUPREME STAR

Pitted Olives — Nutrition Facts & Ingredients

UPC 753519900384 Manufacturer: Star Snacks Co., Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (5 OLIVES, 15 g): 25 calories. Per 100 g: 167 calories, 0 g protein, 16.7 g fat.

Label highlights:

Nutrition Facts

Serving size5 OLIVES (15g)

Amount per servingCalories
25
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 240mg 10%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

167 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.7g
Fat16.7 g
Saturated fat10 g
Trans fat0 g
Cholesterol0 mg
Sodium1600 mg

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Ingredients

Lactic Acid And Citric Acid, Olives, Salt, Water

Frequently asked questions

How many calories are in Pitted Olives?

Per 100 g of Pitted Olives there are 167 calories.

How much protein is in Pitted Olives?

Per 100 g of Pitted Olives there are 0.0 g protein.

How many carbohydrates are in Pitted Olives?

Per 100 g of Pitted Olives there are 6.67 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pitted Olives?

Per 100 g of Pitted Olives there are 0.0 g sugars.

How much sodium (salt) is in Pitted Olives?

Per 100 g of Pitted Olives there are 1600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pitted Olives?

Per 100 g of Pitted Olives there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pitted Olives?

The main ingredients in Pitted Olives are: Lactic Acid And Citric Acid, Olives, Salt, Water.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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