Caramel Sauce, Caramel — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 130 calories. Per 100 g: 433 calories, 0 g protein, 30 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
- Added sugars: 24% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Butter, Cane Sugar, Cream, Salt, Sea Salt, Tapioca Syrup, Vanilla Extract
Frequently asked questions
How many calories are in Caramel Sauce, Caramel?
Per 100 g of Caramel Sauce, Caramel there are 433 calories.
How much protein is in Caramel Sauce, Caramel?
Per 100 g of Caramel Sauce, Caramel there are 0.0 g protein.
How many carbohydrates are in Caramel Sauce, Caramel?
Per 100 g of Caramel Sauce, Caramel there are 46.67 g carbohydrates. Of which 40.0 g sugars.
How much sugar is in Caramel Sauce, Caramel?
Per 100 g of Caramel Sauce, Caramel there are 40.0 g sugars.
How much sodium (salt) is in Caramel Sauce, Caramel?
Per 100 g of Caramel Sauce, Caramel there are 117.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Caramel Sauce, Caramel?
Per 100 g of Caramel Sauce, Caramel there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Caramel Sauce, Caramel?
The main ingredients in Caramel Sauce, Caramel are: Butter, Cane Sugar, Cream, Salt, Sea Salt.
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