Ingredient

Organic Caramel Color

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers use caramel color to give foods a brown hue, mimicking the color of …

What it is

Caramel color is a food coloring made by heating sugars, typically with acids, alkalis, or sulfites. Organic caramel color is made using sugars derived from organic farming practices. It ranges in color from light yellow to dark brown.

Why it's used

Manufacturers use caramel color to give foods a brown hue, mimicking the color of cooked or aged ingredients. It is commonly found in beverages like sodas, sauces, baked goods, and confectionery.

Health notes

Caramel color is generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA and EFSA have evaluated caramel colors. Some studies have raised questions about certain compounds that can form during the manufacturing process of some types of caramel color, but these are generally found at very low levels in the final product.

Allergen info

Caramel color is not derived from any of the 9 major allergens. It does not contain gluten.

Products containing Organic Caramel Color

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.