Cold Brew Coffee, Salted Caramel — Nutrition Facts & Ingredients
Per serving (8 OZA, 237 ml): 90 calories. Per 100 ml: 38 calories, 1.7 g protein, 0.8 g fat.
Nutrition Facts
Serving size8 OZA (237ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cane Sugar, Cold Brew Coffee Concentrate, Erythritol, Gum Arabic, Monk Fruit Extract, Natural Caramel Flavors, Nonfat Milk, Purified Untreated Sea Salt, Tripotassium Phosphate, Water, Whole Milk
Frequently asked questions
How many calories are in Cold Brew Coffee, Salted Caramel?
Per 100 g of Cold Brew Coffee, Salted Caramel there are 38 calories.
How much protein is in Cold Brew Coffee, Salted Caramel?
Per 100 g of Cold Brew Coffee, Salted Caramel there are 1.69 g protein.
How many carbohydrates are in Cold Brew Coffee, Salted Caramel?
Per 100 g of Cold Brew Coffee, Salted Caramel there are 8.02 g carbohydrates. Of which 5.06 g sugars.
How much sugar is in Cold Brew Coffee, Salted Caramel?
Per 100 g of Cold Brew Coffee, Salted Caramel there are 5.06 g sugars.
How much sodium (salt) is in Cold Brew Coffee, Salted Caramel?
Per 100 g of Cold Brew Coffee, Salted Caramel there are 68.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cold Brew Coffee, Salted Caramel?
Per 100 g of Cold Brew Coffee, Salted Caramel there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cold Brew Coffee, Salted Caramel?
The main ingredients in Cold Brew Coffee, Salted Caramel are: Cane Sugar, Cold Brew Coffee Concentrate, Erythritol, Gum Arabic, Monk Fruit Extract.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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