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Chef's Creations Hickory Classic Flavored Beef Sirloin & Veggie Kabob, Hickory Classic

UPC 603803669308 Manufacturer: Musicland Productions, Inc. Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Per serving (4 ONZ, 113 g): 150 calories. Per 100 g: 133 calories, 21.2 g protein, 3.5 g fat.

Label highlights: High in sodium — 27% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories
150
% Daily Value*
Total Fat 4g 5%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 59.9mg 20%
Sodium 631mg 27%
Total Carbohydrate 3.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 24.0g
Calcium 20.3mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

133 calories in 100 g
Protein21.2 g
Carbohydrates2.6 g
Sugars0.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)2.6g
Fat3.5 g
Saturated fat0.9 g
Trans fat0 g
Cholesterol53 mg
Sodium558 mg
Calcium18 mg
Iron0.6 mg
Vitamin C2.1 mg

Where to buy Chef's Creations Hickory Classic Flavored Beef Sirloin & Veggie Kabob, Hickory Classic

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Ingredients

Beef, Canola Oil, Dehydrated Bell Pepper, Green Peppers, Hickory Flavored Glaze, Natural Flavors, Onion Powder, Palm Fat, Red Onions, Red Pepper, Salt, Spice Extracts, Spices, Sugar, Turmeric, Yellow Onions, Zucchini

Frequently asked questions

How many calories are in Chef's Creations Hickory Classic Flavored Beef Sirloin & Veggie Kabob, Hickory Classic?

Per 100 g of Chef's Creations Hickory Classic Flavored Beef Sirloin & Veggie Kabob, Hickory Classic there are 133 calories.

How much protein is in Chef's Creations Hickory Classic Flavored Beef Sirloin & Veggie Kabob, Hickory Classic?

Per 100 g of Chef's Creations Hickory Classic Flavored Beef Sirloin & Veggie Kabob, Hickory Classic there are 21.24 g protein.

How many carbohydrates are in Chef's Creations Hickory Classic Flavored Beef Sirloin & Veggie Kabob, Hickory Classic?

Per 100 g of Chef's Creations Hickory Classic Flavored Beef Sirloin & Veggie Kabob, Hickory Classic there are 2.65 g carbohydrates. Of which 0.88 g sugars.

How much sugar is in Chef's Creations Hickory Classic Flavored Beef Sirloin & Veggie Kabob, Hickory Classic?

Per 100 g of Chef's Creations Hickory Classic Flavored Beef Sirloin & Veggie Kabob, Hickory Classic there are 0.88 g sugars.

How much sodium (salt) is in Chef's Creations Hickory Classic Flavored Beef Sirloin & Veggie Kabob, Hickory Classic?

Per 100 g of Chef's Creations Hickory Classic Flavored Beef Sirloin & Veggie Kabob, Hickory Classic there are 558.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chef's Creations Hickory Classic Flavored Beef Sirloin & Veggie Kabob, Hickory Classic?

Per 100 g of Chef's Creations Hickory Classic Flavored Beef Sirloin & Veggie Kabob, Hickory Classic there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chef's Creations Hickory Classic Flavored Beef Sirloin & Veggie Kabob, Hickory Classic?

The main ingredients in Chef's Creations Hickory Classic Flavored Beef Sirloin & Veggie Kabob, Hickory Classic are: Beef, Canola Oil, Dehydrated Bell Pepper, Green Peppers, Hickory Flavored Glaze.

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Level of processing

4
Highly Processed
17 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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