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Salt Free Seasoning — Nutrition Facts & Ingredients

UPC 32251434488 Manufacturer: Family Dollar Stores Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Salt Free Seasoning
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/4 tsp, 0.7 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 tsp (0.7g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Protein 0g
Potassium 10.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium0 mg
Potassium1429 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

And Oil Of Lemon, And Parsley, Basil, Carrot, Cayenne Pepper, Celery Seed, Citric Acid, Garlic, Including Black Pepper, Marjoram, Mustard, Onion, Spices

Frequently asked questions

How many calories are in Salt Free Seasoning?

Per 100 g of Salt Free Seasoning there are 0 calories.

How much protein is in Salt Free Seasoning?

Per 100 g of Salt Free Seasoning there are 0.0 g protein.

How many carbohydrates are in Salt Free Seasoning?

Per 100 g of Salt Free Seasoning there are 0.0 g carbohydrates.

How much sodium (salt) is in Salt Free Seasoning?

Per 100 g of Salt Free Seasoning there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Salt Free Seasoning?

The main ingredients in Salt Free Seasoning are: And Oil Of Lemon, And Parsley, Basil, Carrot, Cayenne Pepper.

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Level of processing

3
Processed
13 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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