Original Fully Cooked Bacon, Original — Nutrition Facts & Ingredients
Per serving (4 SLICES, 17 g): 80 calories. Per 100 g: 471 calories, 29.4 g protein, 35.3 g fat.
Nutrition Facts
Serving size4 SLICES (17g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Cured With Water, Salt, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar
Frequently asked questions
How many calories are in Original Fully Cooked Bacon, Original?
Per 100 g of Original Fully Cooked Bacon, Original there are 471 calories.
How much protein is in Original Fully Cooked Bacon, Original?
Per 100 g of Original Fully Cooked Bacon, Original there are 29.41 g protein.
How many carbohydrates are in Original Fully Cooked Bacon, Original?
Per 100 g of Original Fully Cooked Bacon, Original there are 5.88 g carbohydrates. Of which 5.88 g sugars.
How much sugar is in Original Fully Cooked Bacon, Original?
Per 100 g of Original Fully Cooked Bacon, Original there are 5.88 g sugars.
How much sodium (salt) is in Original Fully Cooked Bacon, Original?
Per 100 g of Original Fully Cooked Bacon, Original there are 1706.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Original Fully Cooked Bacon, Original?
Per 100 g of Original Fully Cooked Bacon, Original there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Original Fully Cooked Bacon, Original?
The main ingredients in Original Fully Cooked Bacon, Original are: Cured With Water, Salt, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite.
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