Mild Cheddar Creamy Irish Cheese, Mild Cheddar — Nutrition Facts & Ingredients
- Calories
- 80per serving
- Protein
- 25 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 35 gper 100 g
Where to buy
Per serving (1 SLICE, 20 g): 80 calories. Per 100 g: 400 calories, 25 g protein, 35 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 SLICE (20g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Mild Cheddar Creamy Irish Cheese, Mild Cheddar
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Mild Cheddar Creamy Irish Cheese, Mild Cheddar?
Per 100 g of Mild Cheddar Creamy Irish Cheese, Mild Cheddar there are 400 calories.
How much protein is in Mild Cheddar Creamy Irish Cheese, Mild Cheddar?
Per 100 g of Mild Cheddar Creamy Irish Cheese, Mild Cheddar there are 25.0 g protein.
How many carbohydrates are in Mild Cheddar Creamy Irish Cheese, Mild Cheddar?
Per 100 g of Mild Cheddar Creamy Irish Cheese, Mild Cheddar there are 0.0 g carbohydrates.
How much sodium (salt) is in Mild Cheddar Creamy Irish Cheese, Mild Cheddar?
Per 100 g of Mild Cheddar Creamy Irish Cheese, Mild Cheddar there are 700.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Mild Cheddar Creamy Irish Cheese, Mild Cheddar?
The main ingredients in Mild Cheddar Creamy Irish Cheese, Mild Cheddar are: Cheese Cultures, Pasteurized Milk, Salt, Vegetarian Rennet.
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