Mary Ann's Baking Company
Nutrition facts for 8 Mary Ann's Baking Company products: calories, protein, carbs and fat.
8 products · values per 100g
Mary Ann's Baking Company
Frosted Mini Donuts
High in saturated fat — 30% DV per serving
441kcal
5.9Protein
26.5Fat
50Carbs
Mary Ann's Baking Company
Mary Ann's Baking Company, Chocolate Coated Donut Bites
High in saturated fat — 30% DV per serving
441kcal
5.9Protein
26.5Fat
50Carbs
Mary Ann's Baking Company
Donuts, Pumpkin
High in saturated fat — 35% DV per serving
520kcal
4Protein
26Fat
64Carbs
Mary Ann's Baking Company
Frosted Donuts
High in saturated fat — 55% DV per serving
High in added sugars — 32% DV per serving
491kcal
5.3Protein
29.8Fat
—Carbs
Mary Ann's Baking Company
Mary Ann's Baking Company, Coffee Cake, Danish Pastry, Cheese, Cheese
320kcal
4Protein
12Fat
48Carbs
Mary Ann's Baking Company
Mary Ann's Baking Company, Donut Holes
High in saturated fat — 20% DV per serving
400kcal
4Protein
18Fat
56Carbs
Mary Ann's Baking Company
Muffins, Banana Nut With Walnuts
High in sodium — 27% DV per serving
High in saturated fat — 40% DV per serving
High in cholesterol — 22% DV per serving
372kcal
6.2Protein
17.7Fat
46.9Carbs
Mary Ann's Baking Company
Muffins, Double Chocolate Chip
High in sodium — 23% DV per serving
High in saturated fat — 40% DV per serving
381kcal
5.3Protein
17.7Fat
49.6Carbs