Mary Ann's Baking Company, Donut Holes — Nutrition Facts & Ingredients
- Calories
- 200per serving
- Protein
- 4 gper 100 g
- Carbs
- 56 gper 100 g
- Fat
- 18 gper 100 g
Where to buy
Per serving (1.76 ONZ, 50 g): 200 calories. Per 100 g: 400 calories, 4 g protein, 18 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1.76 ONZ (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Mary Ann's Baking Company, Donut Holes
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Artificial Coconut Flavor, Artificial Flavors, Baking Soda, Bleached Enriched Wheat Flour, Bleached Wheat Flour, Calcium Propionate, Caramel Coloring, Cellulose Gum, Citric Acid, Defatted Soy Flour, Dextrose, Dried Egg Yolks, Extract Of Paprika, FD&C Red #40 And Blue #1, FD&C Yellow #5 & #6, Folic Acid, Leavening, Malted Barley Flour, Maltodextrin, Niacin, Nonfat Dry Milk, Palm Oil, Potassium Sorbate, Preservative, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Soybean Lecithin, Soybean Oil, Spice, Sugar, Tapioca Dextrin, Thiamine Mononitrate, Water, Wheat Flour, Wheat Starch
Frequently asked questions
How many calories are in Mary Ann's Baking Company, Donut Holes?
Per 100 g of Mary Ann's Baking Company, Donut Holes there are 400 calories.
How much protein is in Mary Ann's Baking Company, Donut Holes?
Per 100 g of Mary Ann's Baking Company, Donut Holes there are 4.0 g protein.
How many carbohydrates are in Mary Ann's Baking Company, Donut Holes?
Per 100 g of Mary Ann's Baking Company, Donut Holes there are 56.0 g carbohydrates. Of which 22.0 g sugars.
How much sugar is in Mary Ann's Baking Company, Donut Holes?
Per 100 g of Mary Ann's Baking Company, Donut Holes there are 22.0 g sugars.
How much sodium (salt) is in Mary Ann's Baking Company, Donut Holes?
Per 100 g of Mary Ann's Baking Company, Donut Holes there are 420.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mary Ann's Baking Company, Donut Holes?
Per 100 g of Mary Ann's Baking Company, Donut Holes there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mary Ann's Baking Company, Donut Holes?
The main ingredients in Mary Ann's Baking Company, Donut Holes are: Artificial Coconut Flavor, Artificial Flavors, Baking Soda, Bleached Enriched Wheat Flour, Bleached Wheat Flour.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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