MARY ANN'S BAKING COMPANY

Donuts, Pumpkin — Nutrition Facts & Ingredients

UPC 20146107678 Manufacturer: Mary Ann's Baking Company Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (5 PIECES, 50 g): 260 calories. Per 100 g: 520 calories, 4 g protein, 26 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 PIECES (50g)

Amount per servingCalories
260
% Daily Value*
Total Fat 13g 17%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 210mg 9%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 4%
Total Sugars 18g
Protein 2g
Calcium 40mg 3%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

520 calories in 100 g
Protein4 g
Carbohydrates64 g
Sugars36 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)62.0g
Fat26 g
Saturated fat14 g
Trans fat0 g
Cholesterol20 mg
Sodium420 mg
Calcium80 mg
Iron2.9 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Agar, Artificial Color, Baking Soda, Bleached Enriched Wheat Flour, Calcium Carbonate, Citric Acid, Corn Starch, Corn Syrup, Defatted Soy Flour, Dextrose, Egg Yolk, FD&C Blue 4, FD&C Yellow #5, FD&C Yellow #6, Folic Acid, Hydrogenated Palm Kernel Oil, Malted Barley Flour, Maltodextrin, Mono- And Diglycerides, Natural Flavors, Niacin, Nonfat Dry Milk, Palm Oil, Potassium Sorbate, Preservatives, Reduced Iron, Riboflavin, Salt, Silicon Dioxide, Sodium Acid Pyrophosphate, Sodium Benzoate, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Spice, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Wheat Starch

Frequently asked questions

How many calories are in Donuts, Pumpkin?

Per 100 g of Donuts, Pumpkin there are 520 calories.

How much protein is in Donuts, Pumpkin?

Per 100 g of Donuts, Pumpkin there are 4.0 g protein.

How many carbohydrates are in Donuts, Pumpkin?

Per 100 g of Donuts, Pumpkin there are 64.0 g carbohydrates. Of which 36.0 g sugars.

How much sugar is in Donuts, Pumpkin?

Per 100 g of Donuts, Pumpkin there are 36.0 g sugars.

How much sodium (salt) is in Donuts, Pumpkin?

Per 100 g of Donuts, Pumpkin there are 420.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Donuts, Pumpkin?

Per 100 g of Donuts, Pumpkin there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Donuts, Pumpkin?

The main ingredients in Donuts, Pumpkin are: Agar, Artificial Color, Baking Soda, Bleached Enriched Wheat Flour, Calcium Carbonate.

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Level of processing

5
Ultra-Processed
40 ingredients · 15 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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