MARY ANN'S BAKING COMPANY

Mary Ann's Baking Company, Coffee Cake, Danish Pastry, Cheese, Cheese

UPC 20146407150 Manufacturer: Mary Ann's Baking Company Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1.75 ONZ, 50 g): 160 calories. Per 100 g: 320 calories, 4 g protein, 12 g fat.

Label highlights:

Nutrition Facts

Serving size1.75 ONZ (50g)

Amount per servingCalories
160
% Daily Value*
Total Fat 6g 8%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 230mg 10%
Total Carbohydrate 24g 9%
Dietary Fiber 0g 0%
Total Sugars 10g
Protein 2g
Calcium 20mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

320 calories in 100 g
Protein4 g
Carbohydrates48 g
Sugars20 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)48.0g
Fat12 g
Saturated fat6 g
Trans fat0 g
Cholesterol10 mg
Sodium460 mg
Calcium40 mg
Iron1.4 mg
Vitamin A60 mcg
Vitamin C0 mg

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Ingredients

Agar Sodium Benzoate, And Potassium Sorbate, Annatto And Turmeric Extract, Baking Soda, Bleached Wheat Flour Enriched, Brown Sugar, Calcium Disodium EDTA Preservative, Calcium Propionate, Calcium Sulfate, Carob Bean Xanthan Guar Gums, Cheese Culture, Citric Acid, Colors, Corn Syrup, Cream Cheese, Dextrose, Enzymes, Folic Acid, Gellan Gum, Glucono-delta-lactone, Hydroxilated Soy Lecithin, Iron, Lactic Acid, Leavening, Malted Barley Flour, Maltodextrin, Modified Corn Starch, Mono- And Diglycerides, Natural And Artificial Flavors, Niacin, Nonfat Milk, Palm And Soybean Oil, Partially Hydrogenated Soybean And Cottonseed Oil, Pasteurized Milk And Cream, Polysorbate 60, Preservatives, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Soy Flour, Stabilizers, Sugar, Tapioca Dextrose, TBHQ, The Following: Eggs, Thiamine Mononitrate, Titanium Dioxide, Unbleached Wheat Flour Enriched, Vitamin A Palmitate, Water, Wheat Starch, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Mary Ann's Baking Company, Coffee Cake, Danish Pastry, Cheese, Cheese?

Per 100 g of Mary Ann's Baking Company, Coffee Cake, Danish Pastry, Cheese, Cheese there are 320 calories.

How much protein is in Mary Ann's Baking Company, Coffee Cake, Danish Pastry, Cheese, Cheese?

Per 100 g of Mary Ann's Baking Company, Coffee Cake, Danish Pastry, Cheese, Cheese there are 4.0 g protein.

How many carbohydrates are in Mary Ann's Baking Company, Coffee Cake, Danish Pastry, Cheese, Cheese?

Per 100 g of Mary Ann's Baking Company, Coffee Cake, Danish Pastry, Cheese, Cheese there are 48.0 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Mary Ann's Baking Company, Coffee Cake, Danish Pastry, Cheese, Cheese?

Per 100 g of Mary Ann's Baking Company, Coffee Cake, Danish Pastry, Cheese, Cheese there are 20.0 g sugars.

How much sodium (salt) is in Mary Ann's Baking Company, Coffee Cake, Danish Pastry, Cheese, Cheese?

Per 100 g of Mary Ann's Baking Company, Coffee Cake, Danish Pastry, Cheese, Cheese there are 460.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mary Ann's Baking Company, Coffee Cake, Danish Pastry, Cheese, Cheese?

Per 100 g of Mary Ann's Baking Company, Coffee Cake, Danish Pastry, Cheese, Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mary Ann's Baking Company, Coffee Cake, Danish Pastry, Cheese, Cheese?

The main ingredients in Mary Ann's Baking Company, Coffee Cake, Danish Pastry, Cheese, Cheese are: Agar Sodium Benzoate, And Potassium Sorbate, Annatto And Turmeric Extract, Baking Soda, Bleached Wheat Flour Enriched.

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Level of processing

5
Ultra-Processed
55 ingredients · 18 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

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