MARY ANN'S BAKING COMPANY

Mary Ann's Baking Company, Chocolate Coated Donut Bites — Nutrition Facts & Ingredients

UPC 20146107555 Manufacturer: Mary Ann's Baking Company Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (2 DONUTS, 34 g): 150 calories. Per 100 g: 441 calories, 5.9 g protein, 26.5 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 DONUTS (34g)

Amount per servingCalories
150
% Daily Value*
Total Fat 9g 12%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 150mg 7%
Total Carbohydrate 17g 6%
Dietary Fiber 1.0g 4%
Total Sugars 9g
Protein 2.0g
Calcium 20.1mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

441 calories in 100 g
Protein5.9 g
Carbohydrates50 g
Sugars26.5 g
Dietary fiber2.9 g
Net carbs (carbohydrates minus fiber)47.1g
Fat26.5 g
Saturated fat17.6 g
Trans fat0 g
Cholesterol15 mg
Sodium441 mg
Calcium59 mg
Iron2.1 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Mary Ann's Baking Company, Chocolate Coated Donut Bites

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Ingredients

Artificial Colours, Artificial Flavour, Baking Powder, Barley, Calcium Propionate, Cellulose Gum, Citric Acid, Cocoa Powder, Dextrose, Dry Milk, Egg Yolk, FD&C Yellow #5 & #6, Flours, Folic Acid, Oil, Palm, Partially Hydrogenated Palm Kernel, Potassium Sorbate, Salt, Sodium Stearoyl Lactylate, Soy, Soybean, Soybean Lecithin, Spice, Sugar, Water, Wheat, Wheat Starch

Frequently asked questions

How many calories are in Mary Ann's Baking Company, Chocolate Coated Donut Bites?

Per 100 g of Mary Ann's Baking Company, Chocolate Coated Donut Bites there are 441 calories.

How much protein is in Mary Ann's Baking Company, Chocolate Coated Donut Bites?

Per 100 g of Mary Ann's Baking Company, Chocolate Coated Donut Bites there are 5.88 g protein.

How many carbohydrates are in Mary Ann's Baking Company, Chocolate Coated Donut Bites?

Per 100 g of Mary Ann's Baking Company, Chocolate Coated Donut Bites there are 50.0 g carbohydrates. Of which 26.47 g sugars.

How much sugar is in Mary Ann's Baking Company, Chocolate Coated Donut Bites?

Per 100 g of Mary Ann's Baking Company, Chocolate Coated Donut Bites there are 26.47 g sugars.

How much sodium (salt) is in Mary Ann's Baking Company, Chocolate Coated Donut Bites?

Per 100 g of Mary Ann's Baking Company, Chocolate Coated Donut Bites there are 441.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mary Ann's Baking Company, Chocolate Coated Donut Bites?

Per 100 g of Mary Ann's Baking Company, Chocolate Coated Donut Bites there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mary Ann's Baking Company, Chocolate Coated Donut Bites?

The main ingredients in Mary Ann's Baking Company, Chocolate Coated Donut Bites are: Artificial Colours, Artificial Flavour, Baking Powder, Barley, Calcium Propionate.

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Level of processing

5
Ultra-Processed
28 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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