Ingredient

100% Durum Wheat Semolina

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use semolina primarily as the base for pasta due to its firm texture …

What it is

Durum wheat semolina is a coarse flour made from durum wheat, a hard variety of wheat. It is produced by grinding the wheat kernel into fine granules. Semolina is a key ingredient in many traditional dishes, especially pasta.

Why it's used

Manufacturers use semolina primarily as the base for pasta due to its firm texture and ability to hold its shape when cooked. It is also used in some breads, couscous, and desserts. Its granular texture can add a unique mouthfeel to baked goods.

Health notes

Durum wheat semolina is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates, protein, and some B vitamins. JECFA has evaluated semolina and did not set a numeric limit (ADI not specified). As a grain product, it is a staple in many diets.

Allergen info

Durum wheat semolina is derived from wheat, which is one of the 9 FDA major allergens. It contains gluten.

Products containing 100% Durum Wheat Semolina

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.