100% Expeller Pressed Canola Oil
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What it is
Canola oil is a vegetable oil made from the seeds of the canola plant. The term 'canola' comes from 'Canadian oil, low acid.' Expeller pressing is a mechanical process that uses friction and pressure to extract oil from seeds, without the use of chemical solvents.
Why it's used
Expeller-pressed canola oil is used as a cooking oil and as an ingredient in salad dressings, baked goods, and processed foods. Its neutral flavor and high smoke point make it versatile for various cooking methods.
Health notes
Canola oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of monounsaturated and polyunsaturated fats, including omega-3 fatty acids. The World Health Organization (WHO) has not classified canola oil as a carcinogen. Some studies suggest that consuming unsaturated fats in place of saturated fats may benefit heart health.
Allergen info
Canola oil is not derived from any of the nine major allergens. It does not contain gluten.
Products containing 100% Expeller Pressed Canola Oil
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Heckethorn Mfg Co
Canola Oil Spray
0kcal
0Protein
0Fat
0Carbs
RT Wholesale, LLC.
Whole Foods Market, Petite Kale Caesar Salad
High in sodium — 45% DV per serving
High in saturated fat — 40% DV per serving
234kcal
8.7Protein
19.0Fat
8.7Carbs
RT Wholesale, LLC.
Grilled Chicken Caesar Salad
High in sodium — 52% DV per serving
High in saturated fat — 45% DV per serving
High in cholesterol — 30% DV per serving
245kcal
14.8Protein
18.1Fat
7.4Carbs
RT Wholesale, LLC.
Small Caesar Salad
High in sodium — 23% DV per serving
High in saturated fat — 20% DV per serving
250kcal
9.1Protein
21.6Fat
9.1Carbs
Cadia
100% Expeller Pressed Canola Oil
867kcal
0Protein
93.3Fat
0Carbs