FOOD EVOLUTION

Small Caesar Salad — Nutrition Facts & Ingredients

UPC 880066456412 Manufacturer: RT Wholesale, LLC. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (3.1 ONZ, 88 g): 220 calories. Per 100 g: 250 calories, 9.1 g protein, 21.6 g fat.

Label highlights: High in sodium — 23% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3.1 ONZ (88g)

Amount per servingCalories
220
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 9.7mg 3%
Sodium 540mg 23%
Total Carbohydrate 8.0g 3%
Dietary Fiber 1.0g 3%
Total Sugars 1.0g
Protein 8.0g
Calcium 250mg 19%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein9.1 g
Carbohydrates9.1 g
Sugars1.1 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)8.0g
Fat21.6 g
Saturated fat4.5 g
Trans fat0 g
Cholesterol11 mg
Sodium614 mg
Calcium284 mg
Iron0.8 mg
Vitamin A1705 mcg
Vitamin C30.7 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

100% Expeller Pressed Canola Oil, Agave Syrup, Allspice, Anchovy, Annatto, Anti-caking Agent, Apple Cider Vinegar, Beta Carotene, Biga, Caesar Dressing, Canola Oil, Cheese Culture, Chili Pepper, Citric Acid, Cloves, Corn Flour, Croutons French Baguette Enriched Flour, Cultured Milk, Dijon Mustard, Enzymes, Enzymes Powdered Cellulose, Expeller-pressed Canola Oil, Filtered Water, Flour, Folic Acid, Fruit Pectin, Garlic, Garlic Powder, Ginger Puree, Just Mayo, Lemon Extract, Lemon Juice, Lemon Juice Concentrate, Lettuce, Levain, Liquid, Malted Barley Flour, Modified Food Starch, Mustard Seed, Natural Onion Flavor, Natural Smoke Flavor, Niacin, Orange Extract, Parmesan, Parmesan Cheese, Pasteurized Milk, Pasteurized Part-skim Milk, Pea Protein, Powdered Cellulose, Red Wine Vinegar, Riboflavin, Salt, Salt & Molasses, Seas Salt, Shiitake Mushroom, Soy Lecithin, Soybean, Spice, Spices, Sugar, Tamari, Tamarind, Tartaric Acid, The Following: Organic Sugar, Thiamine Mononitrate, Vinegar, Water, Wheat, Wheat Flour, Wheat Malt Flour, White Pepper, White Vinegar, White Wine, Worcestershire Sauce, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Small Caesar Salad?

Per 100 g of Small Caesar Salad there are 250 calories.

How much protein is in Small Caesar Salad?

Per 100 g of Small Caesar Salad there are 9.09 g protein.

How many carbohydrates are in Small Caesar Salad?

Per 100 g of Small Caesar Salad there are 9.09 g carbohydrates. Of which 1.14 g sugars.

How much sugar is in Small Caesar Salad?

Per 100 g of Small Caesar Salad there are 1.14 g sugars.

How much sodium (salt) is in Small Caesar Salad?

Per 100 g of Small Caesar Salad there are 614.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Small Caesar Salad?

Per 100 g of Small Caesar Salad there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Small Caesar Salad?

The main ingredients in Small Caesar Salad are: 100% Expeller Pressed Canola Oil, Agave Syrup, Allspice, Anchovy, Annatto.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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