100% Grass Fed Beef

Beef from cattle that have eaten a diet consisting entirely of grass and forage throughout their lives. This contrasts with cattle raised in feedlots, which are often fed grains. The meat is processed and packaged for sale.

Used as a primary protein source in various meat products. It is commonly found in steaks, ground beef, burgers, and meat snacks.

Beef is a source of protein, iron, zinc, and B vitamins. The U.S. Food and Drug Administration (FDA) considers beef safe as a food ingredient. International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated meat products. Research on grass-fed versus grain-fed beef suggests potential differences in fatty acid profiles, such as higher levels of omega-3 fatty acids in grass-fed beef, though the health impact of these differences at typical consumption levels is still under study.