100% Grass-fed Pasteurized Non-homogenized Whole Milk

This is whole milk that comes from cows that eat only grass, not grains. It is pasteurized, a process that heats milk to kill harmful bacteria, and it is non-homogenized, meaning the cream is not broken down and mixed into the milk. This allows the cream to naturally rise to the top.

Manufacturers use this milk as a primary ingredient in dairy products like yogurt and cheese. Its rich flavor and creamy texture are desirable qualities for consumers seeking a more traditional milk product.

Milk is a source of calcium, vitamin D, and protein. The U.S. Food and Drug Administration (FDA) recognizes milk as Generally Recognized As Safe (GRAS). Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated milk and its components. Grass-fed practices are sometimes associated with a different fatty acid profile compared to conventionally raised cows, but research is ongoing.