100%italian Extra-virgin Olive Oil

100% Italian Extra-Virgin Olive Oil is a type of olive oil made from the first pressing of olives grown and processed in Italy. It is known for its distinct flavor and aroma, and is considered a high-quality oil. The 'extra-virgin' designation means it is unrefined and meets specific standards for acidity and flavor.

Manufacturers use extra-virgin olive oil primarily as a cooking oil for sautéing, roasting, and as a finishing oil for salads and dishes. Its rich flavor also makes it a popular ingredient in dressings, marinades, and dips. It is often chosen for its perceived health benefits and superior taste compared to other oils.

Extra-virgin olive oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of monounsaturated fats and antioxidants, which are associated with potential cardiovascular benefits in dietary patterns rich in these components. JECFA has evaluated olive oil and established specifications for its quality. Evidence suggests that replacing saturated fats with unsaturated fats, like those in olive oil, can contribute to maintaining healthy cholesterol levels.