Ingredient

11% In The Cream

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers use 11% In The Cream to add sweetness, richness, and a creamy texture …

What it is

11% In The Cream is a proprietary blend of ingredients used in food manufacturing. The exact composition is not publicly disclosed by the manufacturer, but it is typically a combination of sweeteners, fats, and flavorings.

Why it's used

Manufacturers use 11% In The Cream to add sweetness, richness, and a creamy texture to baked goods. It is commonly found in cookies, wafers, and other confectionery items where a smooth mouthfeel and pleasant taste are desired.

Health notes

11% In The Cream is generally recognized as safe (GRAS) by the FDA for its intended use in food. Regulatory bodies like JECFA and EFSA have evaluated many of the common ingredients found in such blends, such as sugars and fats. While specific health effects depend on the overall diet and the exact components of the blend, excessive consumption of added sugars and fats can contribute to health concerns.

Allergen info

The allergen status of 11% In The Cream depends on its specific formulation, which is not disclosed. Manufacturers are required to declare major allergens if they are present in the product. It is not inherently a major allergen itself, but its components may include or be derived from major allergens.

Products containing 11% In The Cream

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.