110mg From Green Coffee Beans And Green Tea Leaf Extract

Green coffee bean extract comes from unroasted coffee beans. Green tea leaf extract is made from the leaves of the tea plant, Camellia sinensis. Both are often processed to concentrate their active compounds, such as caffeine and antioxidants.

These extracts are frequently added to foods and beverages for their perceived energizing properties, often due to their natural caffeine content. They are commonly found in energy drinks, supplements, and some teas, where they contribute to flavor and functional claims.

Green coffee bean extract and green tea extract are generally recognized as safe (GRAS) by the FDA when used as intended. They contain compounds like caffeine and chlorogenic acids, which may have antioxidant effects. JECFA has evaluated caffeine and found it safe. Some studies suggest potential benefits for metabolism, but research is ongoing and evidence is mixed. High intake of caffeine can lead to side effects like jitters or sleep disturbances.