Ingredient

2% Milkfat

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Source
Animal-derived
Allergen
No
Role in food
2% milkfat is primarily consumed as a beverage or used as an ingredient in …

What it is

2% milkfat refers to milk that contains 2% fat by weight. It is a dairy product derived from cow's milk, where the fat content has been reduced from whole milk (typically around 3.25-3.5% fat). The fat is naturally present in milk and is separated and then re-added to achieve the desired percentage.

Why it's used

2% milkfat is primarily consumed as a beverage or used as an ingredient in various food preparations. It provides a creamy texture, flavor, and nutritional components like fat-soluble vitamins to dairy products. It is a common component in reduced-fat milk, chocolate milk, and other dairy-based beverages.

Health notes

2% milkfat is a standard dairy product regulated by the FDA. The Dietary Guidelines for Americans (2025-2030) recommend consuming dairy products, including lower-fat options like 2% milk, as part of a healthy eating pattern. Dairy products contribute essential nutrients like calcium, potassium, and vitamin D. JECFA and EFSA do not typically evaluate whole food components like milkfat in the same way they evaluate food additives.

Allergen info

Milkfat is derived from milk, which is one of the nine major food allergens identified by the FDA. Individuals with a milk allergy should avoid products containing milkfat.

Products containing 2% Milkfat

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.