2% Or Less: Soybean Oil
What is 2% Or Less: Soybean Oil?
Soybean oil is a vegetable oil extracted from the seeds of the soybean plant. It is one of the most widely used cooking oils in the United States. The oil is typically refined, bleached, and deodorized before being used in food products.
Is 2% Or Less: Soybean Oil vegan?
2% Or Less: Soybean Oil is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is 2% Or Less: Soybean Oil a major allergen?
Soybean oil is derived from soybeans, which are one of the 9 FDA major allergens.
What is 2% Or Less: Soybean Oil used for?
Soybean oil is often used as a cooking oil and as an ingredient in processed foods.
Is 2% Or Less: Soybean Oil safe?
Soybean oil is Generally Recognized As Safe (GRAS) by the FDA.
Why it's used
Soybean oil is often used as a cooking oil and as an ingredient in processed foods. Manufacturers add it for its neutral flavor, low cost, and versatility. It can be found in salad dressings, baked goods, margarines, and fried foods.
Health notes
Soybean oil is Generally Recognized As Safe (GRAS) by the FDA. It is a common source of polyunsaturated and monounsaturated fats, which are considered healthy fats. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated soybean oil and found it to be safe for consumption. Evidence does not suggest adverse health effects from consuming soybean oil in typical amounts.
Allergen info
Soybean oil is derived from soybeans, which are one of the 9 FDA major allergens. Therefore, it is considered a major allergen.
Foods that contain 2% Or Less: Soybean Oil
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