Ingredient

2.5% Non Gmo Tapioca Maltodextrin

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add tapioca maltodextrin as a thickener, stabilizer, or bulking agent. It can also …

What is 2.5% Non Gmo Tapioca Maltodextrin?

Tapioca maltodextrin is a carbohydrate derived from tapioca, a starch extracted from the cassava root. It is produced by partially hydrolyzing the tapioca starch, breaking down the long chains of glucose into shorter ones. This process results in a white, powdery substance that is easily digestible.

Is 2.5% Non Gmo Tapioca Maltodextrin vegan?

2.5% Non Gmo Tapioca Maltodextrin is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is 2.5% Non Gmo Tapioca Maltodextrin gluten-free?

It is gluten-free.

Is 2.5% Non Gmo Tapioca Maltodextrin a major allergen?

Not a major allergen.

What is 2.5% Non Gmo Tapioca Maltodextrin used for?

Manufacturers add tapioca maltodextrin as a thickener, stabilizer, or bulking agent.

Is 2.5% Non Gmo Tapioca Maltodextrin safe?

Tapioca maltodextrin is generally recognized as safe (GRAS) by the FDA.

Why it's used

Manufacturers add tapioca maltodextrin as a thickener, stabilizer, or bulking agent. It can also be used as a sweetener or to improve the texture and mouthfeel of foods. You can find it in a variety of products, including baked goods, sauces, candies, and dairy alternatives.

Health notes

Tapioca maltodextrin is generally recognized as safe (GRAS) by the FDA. It is a carbohydrate and provides calories, but it is broken down quickly by the body. JECFA has evaluated maltodextrins and established an acceptable daily intake. Evidence does not suggest adverse health effects from typical consumption.

Allergen info

Not a major allergen. It is gluten-free.

Foods that contain 2.5% Non Gmo Tapioca Maltodextrin

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Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.