55 Mg/kg Reduced Iron

Reduced iron is a form of iron, a mineral essential for human health. It is produced by chemically reducing iron salts, often with hydrogen gas, to create fine iron powder. This powder is then used as a nutrient supplement.

Reduced iron is added to foods as a source of iron, a vital nutrient. It is commonly found in breakfast cereals, infant formulas, and enriched grain products like crackers and cookies. Its addition helps prevent iron deficiency.

In the US, reduced iron is Generally Recognized As Safe (GRAS) by the FDA when used as a nutrient. Iron is essential for oxygen transport in the blood. While iron is crucial, excessive intake can be harmful. JECFA has evaluated iron compounds and established acceptable daily intakes. The National Academies have set tolerable upper intake levels for iron from all sources.