A Blend Of Freshly Ground Spices Including Coriander

This ingredient is a mixture of ground spices, with coriander seed being a primary component. Coriander is the seed of the cilantro plant and has a warm, nutty, and slightly citrusy flavor. The spices are typically dried and then ground to a powder or coarse meal for use in cooking.

Spices are added to food primarily to enhance flavor and aroma. This blend is often used in savory dishes, particularly those with Indian or ethnic influences, to provide a complex and aromatic taste profile. It can be found in frozen meals, curries, marinades, and spice rubs.

Spices are generally recognized as safe (GRAS) by the FDA when used for flavoring. They are not typically evaluated by bodies like JECFA or EFSA in the same way as additives, as they are considered food ingredients. While generally safe, some individuals may experience digestive upset from very large amounts of certain spices. There are no widespread health controversies associated with the typical use of spice blends like this.