A Milk Derivative Dipotassium Phosphate

Dipotassium phosphate is a salt made from potassium and phosphate. It is often produced by reacting phosphoric acid with potassium hydroxide or potassium carbonate. It is commonly found in powder form.

Manufacturers use dipotassium phosphate as an acidity regulator, stabilizer, and emulsifier. It helps prevent ingredients from separating and can improve the texture of foods. It is frequently found in dairy products, powdered drinks, and desserts.

In the US, dipotassium phosphate is generally recognized as safe (GRAS) by the FDA when used for its intended purpose. It is a source of phosphorus and potassium, which are essential minerals. International bodies like JECFA and EFSA have evaluated dipotassium phosphate. At typical dietary levels, it is not associated with adverse health effects.