Jelley Brown — Nutrition Facts & Ingredients
Per serving (5.5 ONZ, 156 g): 59 calories. Per 100 g: 38 calories, 1.3 g protein, 0 g fat.
Nutrition Facts
Serving size5.5 ONZ (156g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Milk Derivative Dipotassium Phosphate, Acesuifame, Adipic Acid, And #5 And Red #40, Caseinate, Corn Syrup Solids, Cultured Skim Milk As Preservative, Gelatin, Mono- And Diglycerides, Palm Oil, Potassium, Potassium And Sodium Benzoate For Freshness, Salt, Sodium Citrate, Sucralose, Sugar, Water, Whole Milk, Yellow 6
Frequently asked questions
How many calories are in Jelley Brown?
Per 100 g of Jelley Brown there are 38 calories.
How much protein is in Jelley Brown?
Per 100 g of Jelley Brown there are 1.28 g protein.
How many carbohydrates are in Jelley Brown?
Per 100 g of Jelley Brown there are 8.97 g carbohydrates. Of which 8.33 g sugars.
How much sugar is in Jelley Brown?
Per 100 g of Jelley Brown there are 8.33 g sugars.
How much sodium (salt) is in Jelley Brown?
Per 100 g of Jelley Brown there are 29.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Jelley Brown?
Per 100 g of Jelley Brown there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Jelley Brown?
The main ingredients in Jelley Brown are: A Milk Derivative Dipotassium Phosphate, Acesuifame, Adipic Acid, And #5 And Red #40, Caseinate.
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