A Palmitate
What is A Palmitate?
A Palmitate is a chemical compound formed by combining palmitic acid with vitamin A. Palmitic acid is a common saturated fatty acid found naturally in palm oil and animal fats. Vitamin A is an essential nutrient important for vision, immune function, and cell growth.
Is A Palmitate gluten-free?
It does not contain gluten.
Is A Palmitate a major allergen?
A Palmitate is not derived from any of the nine FDA major allergens.
What is A Palmitate used for?
A Palmitate is used as a source of vitamin A in fortified foods.
Is A Palmitate safe?
In the U.S., A Palmitate is generally recognized as safe (GRAS) by the FDA when used as a nutrient supplement.
Why it's used
A Palmitate is used as a source of vitamin A in fortified foods. Manufacturers add it to enhance the nutritional value of products like cereals, dairy products, and baked goods. It helps ensure consumers get adequate amounts of this essential vitamin.
Health notes
In the U.S., A Palmitate is generally recognized as safe (GRAS) by the FDA when used as a nutrient supplement. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated vitamin A compounds, including A Palmitate, and established acceptable daily intakes. High doses of vitamin A can be toxic, but typical intakes from fortified foods are not considered harmful.
Allergen info
A Palmitate is not derived from any of the nine FDA major allergens. It does not contain gluten.
Foods that contain A Palmitate
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