Taylor Fresh Foods, Inc.

Egg Salad Croissant, Egg Salad — Nutrition Facts & Ingredients

UPC 30223114215 Prepared Subs & Sandwiches Updated Sep 27, 2026

Calories
561per serving
Protein
9.3 gper 100 g
Carbs
16.7 gper 100 g
Fat
18.1 gper 100 g

Where to buy

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Per serving (1 Sandwich, 204 g): 561 calories. Per 100 g: 275 calories, 9.3 g protein, 18.1 g fat.

Label highlights: High in sodium — 33% DV per serving High in saturated fat — 70% DV per serving High in cholesterol — 137% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
  • Saturated fat: 70% DV (high at 20% DV or more)
  • Cholesterol: 137% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Sandwich (204g)

Amount per servingCalories
561
% Daily Value*
Total Fat 37.0g 47%
Saturated Fat 14.0g 70%
Trans Fat 0g
Cholesterol 410mg 137%
Sodium 769mg 33%
Total Carbohydrate 34.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 6.0g
Includes 3.1g Added Sugars 6%
Protein 19.0g
Vitamin D 1.9mcg 9%
Calcium 79.6mg 6%
Iron 4.2mg 23%
Potassium 241mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

275 calories in 100 g
Protein9.3 g
Carbohydrates16.7 g
Sugars2.9 g
Added sugars1.5 g
Dietary fiber0.5 g
Net carbs (carbohydrates minus fiber)16.2g
Fat18.1 g
Saturated fat6.9 g
Trans fat0 g
Cholesterol201 mg
Sodium377 mg
Calcium39 mg
Potassium118 mg
Iron2.1 mg
Vitamin D0.9 mcg

Where to buy Egg Salad Croissant, Egg Salad

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

2% Wheat Gluten, A Palmitate, Amylase, Ascorbic Acid, Butter, Calcium Disodium EDTA, Cream, Croissant, D3, Distilled Vinegar, Dried Eggs, Egg Salad, Egg Salad Base, Egg Yolk, Eggs, Enriched Wheat Flour, Folic Acid, Food Enzymes, Green Leaf Lettuce, Hard Cooked Eggs, Iron, Lactic Acid, Lemon Juice, Mayonnaise, Milk, Mustard, Mustard Seed, Natural Flavors, Niacin, Partially Skimmed Milk, Pepper, Riboflavin, Salt, Skim Milk, Soy Flour, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, To Protect Flavor, Turmeric, Vinegar, Vit, Water, Wheat Flour, Xylanase, Yeast

Frequently asked questions

How many calories are in Egg Salad Croissant, Egg Salad?

Per 100 g of Egg Salad Croissant, Egg Salad there are 275 calories.

How much protein is in Egg Salad Croissant, Egg Salad?

Per 100 g of Egg Salad Croissant, Egg Salad there are 9.31 g protein.

How many carbohydrates are in Egg Salad Croissant, Egg Salad?

Per 100 g of Egg Salad Croissant, Egg Salad there are 16.67 g carbohydrates. Of which 2.94 g sugars.

How much sugar is in Egg Salad Croissant, Egg Salad?

Per 100 g of Egg Salad Croissant, Egg Salad there are 2.94 g sugars.

How much sodium (salt) is in Egg Salad Croissant, Egg Salad?

Per 100 g of Egg Salad Croissant, Egg Salad there are 377.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Egg Salad Croissant, Egg Salad?

Per 100 g of Egg Salad Croissant, Egg Salad there are 0.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Egg Salad Croissant, Egg Salad?

The main ingredients in Egg Salad Croissant, Egg Salad are: 2% Wheat Gluten, A Palmitate, Amylase, Ascorbic Acid, Butter.

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Level of processing

5
Ultra-Processed
47 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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