A Trace Of Calcium Chloride And Spices
What is A Trace Of Calcium Chloride And Spices?
Calcium chloride is a salt that is a type of mineral. It is often produced industrially from limestone or as a byproduct of the Solvay process for making sodium carbonate. It is also found naturally in minerals and seawater.
Is A Trace Of Calcium Chloride And Spices vegan?
A Trace Of Calcium Chloride And Spices is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is A Trace Of Calcium Chloride And Spices a major allergen?
Not a major allergen.
What is A Trace Of Calcium Chloride And Spices used for?
Manufacturers add calcium chloride to foods to firm up fruits and vegetables, such as in canned tomatoes or pickles.
Is A Trace Of Calcium Chloride And Spices safe?
Calcium chloride is Generally Recognized As Safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers add calcium chloride to foods to firm up fruits and vegetables, such as in canned tomatoes or pickles. It can also be used as a flavor enhancer and to help with brewing beer. It is often found in pickled products, canned vegetables, and some cheeses.
Health notes
Calcium chloride is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is a source of calcium and chloride, which are essential nutrients. JECFA has evaluated calcium chloride and established an acceptable daily intake. It is not known to cause adverse health effects at typical dietary levels.
Allergen info
Not a major allergen.
Foods that contain A Trace Of Calcium Chloride And Spices
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