Acerola Powder

Acerola powder is made from the fruit of the acerola tree, a tropical shrub native to South America and the Caribbean. The fruit, also known as the Barbados cherry, is small, red, and resembles a regular cherry. The powder is created by drying and grinding the acerola fruit, concentrating its natural compounds.

Manufacturers add acerola powder primarily as a natural source of vitamin C and antioxidants. It can also contribute a tart, fruity flavor and a reddish hue to foods. It is commonly found in fruit juices, smoothies, energy bars, and dietary supplements.

Acerola powder is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a rich source of vitamin C, which is essential for immune function and collagen production. Both the WHO/IARC and EFSA have evaluated vitamin C, recognizing its role as an essential nutrient. While acerola's high vitamin C content is beneficial, excessive intake from supplements could potentially cause digestive upset in some individuals, though this is rare at typical food-ingredient levels.